Pasta with meat balls recipe

pasta, recipe, easy, fast, tomato sauce, meat balls, swedish, parmesan, συνταγή, πένες, ζυμαρικά, γιουβέτσι, κεφτεδάκια, κόκκινη σάλτσα, ντομάτας

Ingredients for the tomato sauce

  • Extra virgin olive oil
  • 2 cloves garlic, peeled and finely sliced
  • 1 onion, finely chopped
  • ½-1 fresh red chilli, halved, deseeded and finely sliced
  • 1 small bunch of fresh basil, leaves picked
  • 400 g good-quality tinned chopped tomatoes
  • Sea salt
  • Freshly ground black pepper

Directions

  • Heat a large frying pan over a medium heat and add a good few drops of olive oil.
  • When the oil’s hot, add the garlic, onion and chilli and fry until lightly coloured.
  • Drop in most of the basil – stand back as it will crackle and spit in the oil – and then, after a few seconds, add the tomatoes.
  • Bring to the boil and simmer for about 5 minutes.
  • You’ll end up with a chunky sauce – if you like it smoother, pass the sauce through a coarse sieve.
  • Taste the sauce and season with salt and pepper.
  • Keep warm.

pasta, recipe, easy, fast, tomato sauce, meat balls, swedish, parmesan, συνταγή, πένες, ζυμαρικά, γιουβέτσι, κεφτεδάκια, κόκκινη σάλτσα, ντομάτας

Ingredients

Directions

  • Boil the penne rigate in a large pot with salted water.
  • It needs to be al dente because cooking will continue in the pan.
  • Transfer them to the pan of the tomato sauce and mix well.
  • Transfer the mixture into individual tins, add some meatballs and then sprinkle with parmesan.
  • Bake for 15-20 minutes at 180 ° C in a preheated oven.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτογραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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