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Pineapple yoghurt dessert
Although this is a recipe for pineapple yoghurt dessert, I want to talk to you about mango. Trying to prepare desserts with no sugar, I discovered the magic of mature mango. It is [...] Read more…
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Yoghurt dessert with watermelon jelly
Desserts with watermelon are almost a synonymous to the long Greek summer. Today, here you are with a yoghurt dessert with watermelon jelly and extra pieces of watermelon. It is pe [...] Read more…
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5 desserts in a glass straight from your fridge!
A dessert in a glass that cools in the fridge is a synonymous to the summer – no matter if in some cases the original recipe was made for… Christmas! From the fine mast [...] Read more…
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4 ingredients only fridge dessert recipe with Dulce de Leche
A foolproof to prepare chilled dessert that brings the summer season a little bit closer. To prepare it you only need four ingredients. Its preparation is super easy although it is [...] Read more…
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Vegan crème caramel
The very same dessert that the Americans and the Spanish-speaking peoples call it flan, we call it crème caramel. No matter what, it is a dessert with a long history the beginnings [...] Read more…
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Only 3 to 4 ingredients Christmas recipes
Days like these, here at Cool Artisan we came up with a top-5 that’s different from the ones Natalia Germanou used to do in Mega Star (they were top-10, indeed). We picked up our 5 [...] Read more…
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CHOCOLATE MOUSSE FROM CHICKPEAS
Who could have imagined that the chickpeas will be trending in the 2018 menus? A raw material that we love so much in our country escapes the narrow context of the ''revithada'', i [...] Read more…
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PISTACHIO-BUTTER PROFITEROL (ONLY 4 INGREDIENTS)
This dessert came to my mind one night when I had visitors at home and I did not have time to prepare something very special! Off course when my frinds visit, they expect something [...] Read more…
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LEMON MOUSSE WITH ONLY 3 INGREDIENTS
I love this recipe for two reasons! First, because it is very simple, fast and easy! And secondly, because its lemon taste is ideal after those heavy meals, we make during the holi [...] Read more…
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VEGAN HAZELNUT PRALINE
When you start making vegan sweets there is no return! Coconut oil, almond milk, carob flour and maple syrup open new horizons in your kitchen... Read more... [...] Read more…
