PEAR CAKE

Today’s cake has whole pears placed in the cake, after boiling them, and they make it extra juicy!

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Ingredients

  • 3 pears, peeled*
  • 220 gr gluten free flour
  • 200 gr sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 140 ml soy milk, or other non-dairy milk
  • 10 ml vanilla extract
  • 80 ml olive oil, or other vegetable oil
  • 1 tablespoon (15ml) white vinegar, or apple cider vinegar
*Put pears in a pot with simmering water for 15 minutes. Remove from pot and dry them with a clean cloth.

Instructions

  • Preheat the oven to 180 °C.
  • Sift the flour into a mixing bowl.
  • Add the sugar, baking soda and salt and mix together.
  • Add the soy milk, vanilla, olive oil and vinegar and whisk it in.
  • Grease a cake pan with coconut oil and add the 1/4 of the mixture in it.
  • Carefully place pears in.
  • Add the remaining mixture
  • Bake for 30 minutes.
  • Remove from the oven and using a toothpick, insert into the center of the cake. If it comes out clean then your cake is done.
  • Move to a cooling rack to cool completely.

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