Today’s recipe is the easiest version of homemade cheese pie! It takes less time to make it and just 18 minutes in the oven.
The feta – yoghurt mix is one of the “convenient” fillings for each type of pie or tart and works like a white canvas that will enrich you with your favorite flavors.
Ingredients
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- 400 gr DODONI feta cheese ,
- 200 gr DODONI authentic Greek yogurt 8% ,
- 2 sheets phyllo crust (phyllo)
Instructions
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- Crush the DODONI feta cheese in a bowl and add DODONI authentic Greek yoghurt. ,
- Stir until you have a homogeneous mixture. ,
- Cover a pan with baking paper. ,
- Open the first sheet and divide it into 3 strips. Cut it into 3 vertical strips. ,
- Divide each strip into 4 triangles. ,
- Then put 1 large tablespoon as in the picture and wrap in triangles. ,
- Transfer to a baking pan covered with baking paper. ,
- Bake at 180 ° C for 18 minutes or until it gets a nice golden color.
