Your world will change after this recipe. There is no return to the sweet waffle following the first bite of the pizza-waffle. I got inspired by the famous Duck and Waffle in London with the world known specialty of duck-waffle. I preferred cooking it as pizza combining my two favorite comfort foods. #thankmelater
Ingredients
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- 2 cups all-purpose flour ,
- 2 teaspoons baking powder ,
- 2 teaspoons kosher salt ,
- 2 large eggs ,
- 2 cups whole milk ,
- 8 tablespoons unsalted butter, melted ,
- 2 cups shredded Irish cheddar cheese
Instructions
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- Whisk together the flour, baking powder, and salt in a large bowl to aerate and break up any lumps; set aside. ,
- Place the eggs in a second large bowl and whisk until just broken up. ,
- Add the milk and, while whisking constantly, slowly pour in the melted butter until evenly combined. ,
- Add the cheese and stir until combined. ,
- Add the milk-cheese mixture to the flour mixture and stir with a rubber spatula until the flour is just incorporated and no streaks remain (the batter may have a few lumps); set aside. ,
- Heat a waffle iron to medium according to the manufacturer’s instructions. ,
- Once heated, fill it with batter, close the lid, and cook until the steam starts to diminish (open the top and peek for doneness after a few minutes). ,
- Transfer the waffle to the wire rack in the oven to keep warm. ,
- Repeat with the remaining batter.
