GNOCCHI WITH SPINACH AND FETA SAUCE IN A PAN

Ingredients

  • 1 leek
  • 2 spring onions
  • 1 dry onion
  • 1 garlic clove
  • Olive oil for sauteing
  • 2 tablespoon basil pesto
  • 200 gr Dodoni feta cheese
  • 200 gr gnocchi

Instructions

Preparation:
  • Wash the spinach thoroughly.
  • Cut the onion into cubes.
  • Cut the leeks and the fresh onions in slices.
  • Puree the garlic.
  • Cut the Dodoni feta cheese into cubes.
Execution:
  • Put a large non-stick pan to burn. Add a little olive oil and then add leek, onion, spring onions and garlic.
  • Mix with a wooden spoon and wait for the spinach to wither, to lose some of its liquids and to look like the mixture we make for spinach pie.
  • Add the niocchi, the Dodoni feta cheese and the basil pesto and simmer until the spinach loses its liquids.
  • Serve warm and decorate with a few cubes of feta cheese.

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