Cereal Crust tart with banana and caramel chocolate ganache

It’s been quite a while since the last I got this excited about a recipe! Each piece of this tart is a real dream!The cereal crust base (with no flour) and the combination of caramel and chocolate in the filling takes the tart game to a whole new level.

Click here to see the cereal crust tart recipe.


  • 180 g. butter
  • 90 g 72% cocoa dark chocolate chopped into small pieces
  • 60 g milk chocolate chopped into small pieces
  • 75 g sugar
  • 190 g cream fresh
  • 4 g coarse salt
  • a few srops of water
  • 1 banana


  • Chop butter into small pieces and leave it reach room temperature.
  • Heat sugar in a sauce pan with a few drops of water.
  • Heat the skillet in high temperature and when the sugar starts getting a nice golden color carefully pour it in the cream that you have previously warmed.
  • Immediately get it to boil and be careful not get burned.
  • Stir using a spatula until the cream stops boiling and the caramel is fully dissolved.
  • Pour over chopped chocolate and get it melted and homogenized with a spatula.
  • Add butter, mix well, get it homogenized and at the end add salt.
  • Stir until cool and thick.
  • Cut the banana into slices put it on the cereal crust tart and then pour in the caramel - chocolate ganache
  • Let it cool to become firm and serve

1 Comment on Cereal Crust tart with banana and caramel chocolate ganache

  1. Vanda SANTOS
    Tuesday September 6th, 2016 at 11:01 PM (3 years ago)

    looks amazing.need to try!!!


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