Pumpkin Swirl Brownies Recipe

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• Preheat oven to 180°C.

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• Cut the pumpkin into pieces and cook until soft but not black on the edges.

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• When cooked mash them in a blender until puree.

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• Place a parchment paper on the base and on the sides of a square 23×23 cm pan.

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• Cover the parchment paper with flour and butter.

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• Use a mixer with wire to whisk cream cheese with sugar until the sugar melts.

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• Add the vanilla and the eggs one by one, adding the following just when the previous is completely absorbed.

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• Finally add the spices and pumpkin puree, stir briefly and set aside.

For the brownies

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• Mix the flour, cocoa and baking soda in a bowl.

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• Add the walnuts, mix and set aside.

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• Melt the butter and mix with the sugar.

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• Add the eggs one by one and continuously beat using the wire.

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• Add the vanilla and salt.

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• Add the flour mixture and stir with a spatula until you have a homogenous mixture.

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• At the base of the pan pour 3/4 of the mixture with cocoa.

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• On top pour the pumpkin mixture.

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• Drip the remaining mixture with cocoa on scattered points.

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• Bake for 35-40 minutes.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ