Mascarpone cream
Ingredients
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- 250 g mascarpone cheese or other cheese cream
- 90 g yogurt
- 50 g icing sugar
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Directions
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Beat the cream cheese with the yogurt and icing sugar at medium speed until you have a homogenous cream.
Pavlova
Ingredients
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- 180 g. egg white (6 egg whites)
- 180 g. granulated sugar
- 180 g. icing sugar
- 1 tsp corn flour, sifted
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Directions
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- Beat the egg whites with the granulated sugar on medium speed. If the mixer has 10 speeds, we choose the 5th. Slow speed always succeeds. (In low speed the mixture does not get air and the meringue becomes tighter. So, we have no notional volume that will deflate later).
- When the meringue become tight, stop the mixer and pour icing and cornflour. At the same time, stir with a plastic spoon.
- You then take large spoonfuls of the meringue, place them on a baking sheet and create a wreath.
- Bake in preheated oven, at 90°C – 100 °C degrees for at least 3 hours.
- When cooked, tear away from the parchment paper and let it out of the oven for a long time to dry.
- I left it over night.
- Place the mascarpone cream on top of the meringue and decorate with fruit and basil leaves.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
