A Christmas traditional with a touch of Indian cuisine
Ingredients
-
,
- 1 kg pumpkin ,
- 100 ml coconut milk ,
- 2 carrots ,
- 1 leek ,
- 1 sweet potato ,
- 1 liter vegetable stock ,
- 1 teaspoon curry powder ,
- 1/4 teaspoon ground coriander ,
- salt and pepper ,
- zest and juice of one orange ,
- A bit of white wine ,
- 100 ml extra virgin olive oil ,
- 1 tbsp butter
Instructions
-
,
- Wash thoroughly all vegetables and cut them into small cubes. ,
- Sauté all vegetables in extra virgin olive oil. ,
- Add the wine, the herbs, orange zest and juice and stir. ,
- Add the broth and simmer over low heat for 30 to 40 minutes. ,
- Puree with the soup and let it boil for a few minutes. ,
- Add coconut milk and stir. ,
- Add the butter minutes before serving.
