Shripms in lemon sauce. Their taste is the true taste of the Aegean. It’s the taste of summer vacation, the taste of swimming, the true taste of every tavern on every Greek island!
Ingredients
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- 6 large shrimps
- 10 headless small shrimps
- 1 onion chopped
- Peppers chopped
- 1 clove of garlic
- Parsley
- Dill
- Mint
- Juice from 1 lemon
- Olive oil, salt, pepper and oregano
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Directions
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- Peel the shrimps.
- Heat the olive oil in a pan.
- Saute the onion with the peppers.
- Place the shrimps in the pan and saute for a while.
- Pour garlic, dill, parsley and mint in the pan.
- Remove from the heat and add the juice from the lemon.
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