This is a special recipe for healthy chickpeas with paprika and mushrooms. It’s ideal when you want to extra-pamper yourself or your lovely ones with a spicy dish. Accompany with some slices of fresh, wholegrain bread and a glass of white wine!
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Ingredients
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- 250 g chickpeas ,
- 500 g Pleurotus mushrooms ,
- 1 onion cut into small cubes ,
- 2 spring onions, thinly sliced ,
- 1 clove of garlic, thinly sliced ,
- 50 ml olive oil ,
- 1 teaspoon of fresh thyme, thinly cut ,
- ½ of a teaspoon paprika (sweet or smoked) ,
- Salt ,
- Freshly ground pepper
Instructions
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- Choose peeled chickpeas and put them in a bowl with cold water overnight. ,
- Next morning rinse them properly and put them in a pan with cold water. ,
- Remove them from the pot and sieve them. ,
- Fill the pot with boiling water (from a kettle or a pot that boils at the same time). ,
- Put again the chickpeas to the hot water and simmer for 50 minutes. ,
- Cut the mushrooms to medium pieces. ,
- Put a non-stick frying pan over medium-high heat. ,
- Add olive oil to the pan and then the onions and the garlic. ,
- When they have turned golden brown, add the mushrooms. ,
- Add the rest of the ingredients and the chickpeas and simmer for 20-30 minutes.
