Today I get the spices I use for classic ”melomakarona” and mix them with the most successful recipe for pancakes! The result is extremely appetizing and ideal for every holiday brunch.
Tip: If you have leftover syrup from ”melomakaron”a you can boil it a bit l;onger, until you get the honey texture and use it to pour the pancakes. Otherwise you will be served with hazelnut praline or chocolate garnish and walnuts.
Ingredients
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- 200 gr. yoghurt ,
- 1 egg ,
- 50 ml of seed oil ,
- 1 pinch of salt ,
- 1 teaspoon vanilla extract ,
- 50 gr. sugar ,
- 120 gr. self raising flour ,
- 1 teaspoon soda ,
- 1 tablespoon margarine with butter ,
- 1/2 teaspoon cloves ,
- 2 teaspoon cinnamon ,
- 1/4 teaspoon nutmeg ,
- 2 orange zest ,
- syrup from melomacarona, honey, praline or chocolate ganache for serving
Instructions
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- In a bowl, put yoghurt, egg, seed oil, 1 pinch of salt, 1 tsp. vanilla extract, 50 gr. sugar and all the herbs (cinnamon, carnation, nutmeg, oranges zest). ,
- Mix them very well with a wire until the mixture is homogenized. ,
- Add the flour and 1 tsp. soda and mix with the wire. ,
- Heat a non-stick 30 cm diameter pan in moderate heat. ,
- Add a little margarine and cook on a moderate fheat to avoid burning pancakes. ,
- Put in pan 2 full of spoonfuls of the mixture and spread with the underside of the spoon to make the pancakes. ,
- When the pancakes begin to blister it means they are ready and with the help of a spatula turn them on the other side. It will need 2-3 minutes for each side. ,
- Transfer the ready pancakes to a dish and add the toppings of your choice. ,
- Wipe the pan with paper to avoid burning the next dose of the pancakes and repeat the process until the mixture ends. ,
- You can decorate with zest and choped nuts.
