I love the smell of freshly baked cake in the house and I grab every opportunity to get into the kitchen and make one!
In today’s recipe I choose honey, cinnamon and orange to make a sweet cake that offers me a high nutritional value, besides the great taste.
Ingredients
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- 225 gr flour (self-rising) ,
- 1 teaspoon ground cinnamon ,
- ½ teaspoon ground ginger ,
- 225 gr sugar ,
- 3 eggs lightly beaten ,
- 150 ml sunflower oil ,
- 300 gr honey ,
- 225 ml orange juice ,
- zest from 3 oranges ,
Instructions
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- Preheat oven to 160° C. ,
- Cover a cake pan with margarine and dust with flour. ,
- In a large bowl combine the flour, cinnamon, ginger and sugar with a spoon. ,
- Add the eggs, sunflower oil, 225 ml orange juive, zest and honey. ,
- Mix well with a whisk until the flour has dissolved completely, (batter should be really runny). ,
- Pour batter in to the cake pan and bake for 1 hour and 35 minutes. ,
- Remove from oven and let it cool for 20 minutes in pan and then turn it over onto a wire rack to cool completely.
