This is the most delicious recipe for rice pudding you’ve ever done! It is our family recipe that my mother always made when I was a kid!
All I did was add chocolate couverture!
Ingredients
For the rice pudding-
,
- 250 gr Arborio rice, or rice for risotto ,
- 500 ml water ,
- 500 ml milk, 3,5% fat ,
- 400 ml heavy cream ,
- 150 gr granulated sugar ,
- 1 teaspoon vanilla ,
- 2 teaspoon cinammon ,
- 100 gr chocolate cuverture
Instructions
-
,
- Place a pot over medium heat. ,
- Add the rice, water, milk and heavy cream. ,
- In a small food processor, beat the granulated sugar, vanilla and cinammon, until finely ground. ,
- Add the aromatic mixture to the pot. ,
- Add the chocolate and stir. ,
- As soon as the mixture comes to a boil, lower heat to medium low and simmer for 20-25 minutes until the rice is cooked and the mixture thickens. ,
- Stir every 5 minutes or so, making sure the rice doesn’t stick to the bottom of the pot. ,
- When ready, remove from heat, cover with lid and let it rest for 5 minutes. ,
- Divide equally in to serving bowls. ,
- Decorate with your favorite toppings.
