I don’t know if this has happened to you, to associate a food with a place or an age. It was around the closing years of the 2000 decade when a bunch of friends of mine and I, we were obsessed with the savoury tarts of a tiny resto -that does not exist anymore- in Gazi, situated close to the theatre of Sophia Spyratou. Since then, any time I prepare a tart like the one of the following super recipe with chicken, cheeses, vegetables and herbs, I sink into an intense feeling of being 20-something and I live this age again.
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Ingredients
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- 1 prebaked tart crust. Click here to see the recipe. ,
- 3 chicken thigh fillets sliced in little pieces ,
- 1 red pepper ,
- 1 green pepper ,
- 1 zucchini ,
- 2 carrots ,
- 1 eggplant ,
- 200 g shredded kefalotyri cheese ,
- 200 g shredded graviera cheese ,
- 200 g yoghurt ,
- 3 sprigs of fresh oregano (leaves only) ,
- 3 sprigs of fresh spearmint (leaves only) ,
- 2 eggs ,
- Salt ,
- Pepper
Instructions
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- Prepare the crust according to instructions you will find here. ,
- Cut all vegetables into cubes of 0.5 cm and then sauté them until soft. ,
- Cook the fillets in a non-stick pan greased with a bit of olive oil. ,
- Then thinly slice them. ,
- Inside a bowl, beat the eggs and the yoghurt and add the cheeses. ,
- Then add all ingredients and combine the mixture. ,
- Fill the prebaked tart crust up with the mixture. ,
- Bake in properly preheated oven for 45 minutes.
