Easy-to-make-bars with velvety apples that tastes like cake and is ideal for breakfast and snacks during the day.
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Ingredients
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- 300 gr apple, cleaned and cut in 1.5 cm cubes ,
- 100 gr liquid black sugar ,
- 50 gr sugar ,
- 50 gr butter ,
- 1 large egg white ,
- 1 teaspoon vanilla extract ,
- 1 ½ tablespoon water ,
- 170 gr flour, for all uses ,
- 1 teaspoon baking powder ,
- 1 teaspoon cinnamon, grated ,
- 30 gr walnuts, finely chopped
Instructions
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- Put the black sugar, white sugar, and butter in a small pot on medium heat until the butter melts and the mixture is completely unified. Allow it to cool at room temperature. ,
- Preheat the oven to 170 ° C and butter a long cake form. You can also do it in a small pyrex, but its cake shape looks prettier. ,
- In a small bowl, mix the flour, baking powder, salt and cinnamon. ,
- In another bowl, mix the egg white, vanilla and a half tablespoon of water. ,
- Pour the mixture of liquids and the mixture of solids into the pan and stir until they are well blended. ,
- Add the apples and walnuts and mix well. ,
- Transfer the mixture to the prepared pan and spread it using the back of a spoon or spatula. ,
- Bake in a well-preheated oven at 170 ° C for 20 minutes and then remove and let them warm at room temperature. ,
- Remove it from the cake form and cut into bars 5cm wide. ,
- They are kept for 3 days in the refrigerator and for up to 2 weeks in the freezer.
