Fudge has turned out to be part of my favourite desserts. It only takes of a few ingredients and its preparation is quick and foolproof. It’s perfect when somebody craves for a little dessert and at the same time it constitutes a perfect homemade treat. In this recipe that follows, if you’d like to lend it a special X-MAS character, I propose to replace the biscuits with melomakarono.
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Ingredients
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- 350 g chocolate chips ,
- 400 ml condensed milk ,
- 300 g cookies or melomakarono (crambled)
Instructions
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- Place chocolate chips and condensed milk in a bowl made of glass over a pot of simmering water and combine. ,
- Remove, let it cool. ,
- Add cookies or melomakarono crumbled and mix well. ,
- Transfer in a baking pan for cake covered with parchment paper. ,
- Let it stay in the fridge for at least 1 hour. ,
- Cut in cubes and serve.
