Vegan Coconut Curry Pumpkin Soup Recipe

A Christmas traditional with a touch of Indian cuisine

 

 

Ingredients

  • 1 kg pumpkin
  • 100 ml coconut milk
  • 2 carrots
  • 1 leek
  • 1 sweet potato
  • 1 liter vegetable stock
  •  1 teaspoon curry powder
  • 1/4 teaspoon ground coriander
  • salt and pepper
  • zest and juice of one orange
  • A bit of white wine
  • 100 ml extra virgin olive oil
  • 1 tbsp butter

Instructions

  • Wash thoroughly all vegetables and cut them into small cubes.
  • Sauté all vegetables in extra virgin olive oil.
  • Add the wine, the herbs, orange zest and juice and stir.
  • Add the broth and simmer over low heat for 30 to 40 minutes.
  • Puree with the soup and let it boil for a few minutes.
  • Add coconut milk and stir.
  • Add the butter minutes before serving.

2 Comments on Vegan Coconut Curry Pumpkin Soup Recipe

  1. Stamen Nikolov
    Monday January 11th, 2016 at 08:56 PM (3 years ago)

    Great pics buddy, can`t believe people are not commenting – is that some joke? 🙂

    Reply
    • coolart1san
      Tuesday January 26th, 2016 at 03:07 PM (3 years ago)

      Thanks so much!!!!! <3

      Reply

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