There is no plate more light and nice for summer than a watermelon salad with feta cheese! Today, I prepare it as a starter, in portions, and I garnish the plate with its rind, serving it as a tart.
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Ingredients
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- 300 g watermelon ,
- 100 g feta cheese ,
- Zest of half a lemon or lime ,
- 1 tablespoon of balsamic cream ,
- Leaves of fresh spearmint
Instructions
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- Peel the watermelon and slice it into cubes. ,
- Cut the feta cheese into cubed. ,
- In a platter, mix the watermelon with the feta cheese. ,
- Add the zest and the balsamic cream and, finally, garnish with the fresh spearmint.
