This development of the avocado toast came naturally the minute I decided to spread avocado on puff pastry!
Ingredients
-
,
- 1 sheet puff pastry ,
- 3 ripe avocados ,
- 100g feta or ricotta cheese (cut into small cubes) ,
- 50 ml extra virgin olive oil ,
- 50g black olives ,
- 6 asparagus ,
- 1 lime ,
- salt ,
- pepper
Instructions
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,
- Roll out the pastry on a baking sheet with parchment paper the and bake in a well preheated oven at 180 ° C for 15 minutes. ,
- Peel and cut avocado into pieces. The chop with a fork. ,
- Place the avocado with olive oil and the juice from the lime into a bowl and mix until you have a homogeneous mixture. ,
- Add the cheese and olives. ,
- Add salt and pepper ,
- Spread over baked puff pastry ,
- Arrange the asparagus on top, cut in half ,
- Place the tart in the oven and bake for 5 minutes
