Mosaiko, a kind of chocolate log, is the most beloved Greek summer-time dessert. Today, using condensed milk, I prepare a simple, caramel version of the original recipe.
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Ingredients
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- 400 ml condensed milk ,
- 100 g butter ,
- 360 g white chocolate couverture ,
- 450 g biscuits (Petit-Beurre, digestive or any other kind of your preference) ,
- 2 pinches of salt (optionally)
Instructions
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- Simmer the can of the condensed milk without opening it inside a pot with boiling water for 5-6 hours, until it has caramelized and has turned to Dulce de Leche. ,
- In a small pot over low heat, add the dulce de leche and the butter and allow 3-4 minutes until the butter has melted. ,
- Add the mixture from the small pot inside a bowl in which you have already added the white couverture, smashed into pieces. ,
- Fold with a rubber spatula until the white couverture has melted and all ingredients are evenly distributed. ,
- Add the salt. ,
- Smash the biscuits with your hands and add them to the bowl. ,
- Fold with a spatula until all ingredients are evenly distributed. ,
- Transfer the mixture to a sheet of parchment paper and wrap it in the shape of a log. ,
- Transfer to the fridge for 3 hours. ,
- Remove from the fridge, slice and serve it.
