Favorite Greek pie, ideal for an alternative eigher lunch or dinner.
Ingredients
-
,
- olive oil ,
- 5-6 big onions (combo of white and red onios), chopped ,
- some leaves of thyme twig's ,
- 200 g. sliced farmhouse sausage ,
- 125 g. flour ,
- 125 g. whole-weat flour ,
- 1 teaspoon baking powder ,
- ¼ teaspoon salt ,
- pepper ,
- 75 g. unsalted butter chopped in pieces, room temperature ,
- 150 ml milk ,
- 250 g. feta cheese
Instructions
-
,
- Preheat oven to 180ºC. ,
- Preheat olive oil in a pan. When it ready add onion and thyme and cook on medium heat for 5-8 minutes . Mix constantly until onions soft and light brown. ,
- 3-4 minutes before stop cooking add sausages and also sauté them. ,
- Add pepper and salt and put the mixture in a non-stick round cookware (22cm diameter) ,
- Put 150 g. feta cheese in big pieces on top. ,
- Put both flours, baking powder and salt in a bowl. Add butter and mix with hands untli crumby. ,
- Add milk and mix until soft dough. ,
- Transfer dough to a lightly floured surface and with a moulder make a rolled-out pastry with diameter a bit bigger from the cookware. ,
- Put dough in the cookware and press the edges to cover onions. ,
- With a sharp knife make some stab wounds to dough so as not the pie moist. ,
- Bake for 20-25 minutes until dough stable and baked. ,
- Cool for some minute, take pie out of the form and chop in pieces to serve. ,
- Lace the pieces with the rest 100 g. of feta cheese
