One of the most delicious and colourfull veloute soups that screams ”healt”!
Ingredients
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,
- 500 gr broccoli ,
- 100 gr sweet potato ,
- 1 small piece ginger (a cube about 1 cm) ,
- 2 carrots ,
- 2 medium size onions ,
- 1 lemon juice ,
- 1 liter chicken broth (or vegetables if you are vegan) ,
- 200 gr cream cheese ,
- 1/2 cup olive oil ,
- salt & pepper
Instructions
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- Clean and chop the vegetables. ,
- Pour all our ingredients (except cream cheese) into a pot with the broth to cover them add a little salt. Boil them until they are softened. ,
- With an immersion blender we give them a veloute texture. As the soup boils, the water evaporates and the soup thickens. ,
- It's best to eat immediately, but if you are preparing for a dinner you can leave it aside, and a few minutes before serving add half a glass of hot water and then warm it up on the stove. ,
- Serve with a large spoon of cream cheese on each dish.
