Flavored hummus is my favorite ” food trend” of the season! Today I give hummus a green color using boiled broccoli combining two of my favorite super foods in one plate! This bowl works perfectly as an appetizer on a table with meat or pasta while it can accompany your lunch (such as chicken, burgers or salad) for your lunch break
Ingredients
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- 400 g. boiled chickpeas ,
- 2 broccolis ,
- 4 teaspoon tahini ,
- 2 garlic cloves, crushed ,
- 1 teaspoon crushed sea salt ,
- 6 tablespoon quality extra virgin olive oil (plus extra for drizzling) ,
- 3½ tablespoon freshly squeezed lemon juice ,
- paprika (optional) ,
- coriander or parsley leaves (optional)
Instructions
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- Rinse the chickpeas in cold water and tip into the food processor. ,
- Add broccoli, tahini, crushed garlic, salt, lemon juice and a few tablespoons of water. Turn on the food processor and slowly pour in the oil while it runs. ,
- When the mixture is fully combined and smooth, tip it into a serving dish. ,
- Drizzle with some more extra virgin olive oil.
