The apples fall in love with the chocolate in a moist “cake”, delightful for every hour of the day.


  • 400 gr chocolate, 60% cocoa
  • 160 gr butter, soft
  • 7 eggs
  • 250 gr flour, soft and sifted
  • 160 gr sugar
  • 2 vanilla
  • 2 red apples
  • a little butter and some cocoa for the form


  • Butter and sprinkle with cocoa a round form with detachable walls.
  • Cut the chocolate into small pieces and put it in a double boiler with butter.
  • When melted add sugar, stirring with a whisk.
  • Add the eggs one by one and blend thoroughly to get a homogeneous mixture.
  • Pour the vanilla and finally add the sieved flour. Gently fold with a marjoram (silicone spatula).
  • Clean the apples and cut them into pieces.
  • Add the apples in the mixture and pour them into the form.
  • Preheat the oven to 250 °C on the resistors. Let it burn well. As soon as the lamp goes out, a sample that it reached 250 °C, put the form on the lower grill. Turn off the oven and leave the cake for 15' without opening the oven door.
  • Remove the cake and let it cool down and tighten well before cutting.

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