5 ingredients only caramel log (mosaiko)

Mosaiko, a kind of chocolate log, is the most beloved Greek summer-time dessert. Today, using condensed milk, I prepare a simple, caramel version of the original recipe.

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  • 400 ml condensed milk
  • 100 g butter
  • 360 g white chocolate couverture
  • 450 g biscuits (Petit-Beurre, digestive or any other kind of your preference)
  • 2 pinches of salt (optionally)


  • Simmer the can of the condensed milk without opening it inside a pot with boiling water for 5-6 hours, until it has caramelized and has turned to Dulce de Leche.
  • In a small pot over low heat, add the dulce de leche and the butter and allow 3-4 minutes until the butter has melted.
  • Add the mixture from the small pot inside a bowl in which you have already added the white couverture, smashed into pieces.
  • Fold with a rubber spatula until the white couverture has melted and all ingredients are evenly distributed.
  • Add the salt.
  • Smash the biscuits with your hands and add them to the bowl.
  • Fold with a spatula until all ingredients are evenly distributed.
  • Transfer the mixture to a sheet of parchment paper and wrap it in the shape of a log.
  • Transfer to the fridge for 3 hours.
  • Remove from the fridge, slice and serve it.

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