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Zucchini Souffle Recipe, συνταγή, σουφλέ, κολοκύθι, λουκάνικο, παρμεζάνα, αυγά, μαρέγκα, meringue, eggs, sausage, parmesan, coolartisan, γαβριήλ Νικολαΐδης

Ingredients

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  • 1 kg zucchini grated and drained
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  • 1 cup chopped chicken sausage or sausage with leek
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  • 2 cups grated parmesan or any yellow cheese
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  • 2 cups cream fresh
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  • 125 gr. cow butter
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  • 4 eggs
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  • 5 tbsp breadcrumbs
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  • 4-5 sprigs of fresh basil, chopped
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  • 4-5 sprigs of oregano, chopped
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  • 1 tbsp baking powder
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  • salt and pepper

Zucchini Souffle Recipe, συνταγή, σουφλέ, κολοκύθι, λουκάνικο, παρμεζάνα, αυγά, μαρέγκα, meringue, eggs, sausage, parmesan, coolartisan, γαβριήλ Νικολαΐδης

Directions

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  • In a nonstick skillet, saute zucchini with butter and a little salt over medium to high heat until all fluids are gone.
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  • Remove from the heat, add the cream, the herbs, the bread crumbs, the baking powder, the sausage, the grated cheese, salt and pepper and finally the egg yolks.
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  • Mix well.
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  • Beat the egg whites into meringue and incorporate gently in the mixture.
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  • Transfer the mixture to a round souffle pan or in a small ovenproof pan.
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  • Bake at 180 °C in preheated oven for 1 hour.

Tip: Small zucchinis are best, because they don’t have a lot of fluids.

Serve With Love

Δοκίμασε τη συνταγή μου, ανέβασε φωτογραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ

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