There are certain recipes that give flavor to your childhood memories and their taste can not be compared to any modern version of them. This cheesepie is one of them for me. My mother used to make it when I was a little child. I remember the smell around the house every Saturday night. This recipe was present on every festive dinner table.
Ingredients
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- 500 gr. filo pastry sheets
- 500 gr. feta cheese
- 500 gr. gruyère
- 200g. butter (melted)
- 3 eggs
- 250 ml milk
- 1 can of soda (330 ml)
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Directions
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- Grate the gruyère and cut the feta cheese into big chunks.
- Mix 300 gr. of the gruyère with the feta cheese.
- Grease well a large pan.
- Take the first sheet, spread in waves over the pan and add the mixture of feta and gruyère .
- Follow the same simple process with all the filo pastry sheets until you fill the pan.
- Add the rest 200 gr. of grated gruyère on top.
- Pour all the soda out of the can to go everywhere in the pan.
- Mix the milk with the eggs and pour over the cheese pie.
- In the end, grease with a brush the surface using the butter that is left.
- Leave in the fridge for at least one hour so the filo pastry sheets absorbs the liquid.
- Bake at 180°C in preheated oven for 45 minutes.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
