Ingredients
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- 750 grams strong flour (used for bread )
- 1 sachet of dry yeast
- 1 Tbsp salt
- 1 teaspoon sugar
- 1/2 cup of tea olive oil
- 1 cup of tea sweet wine
- 2 tablespoons sesame
- 1 cup lukewarm water
- 1 teaspoon anise (optional)
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Directions
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- If you are going to use anise boil it in the water for 4-5, strain and allow to become lukewarm.
- Discard the star anise.
- Sieve the flour in a bowl.
- Sprinkle the yeast and sugar, make a hole in the middle and add the oil and the wine.
- Start kneading a little bit to add the lukewarm water as much as the dough does not stick in hand and peels away from the walls of the pan.
- Finally sprinkle the salt. Place the dough on the work surface and knead vigorously for 5-6 minutes.
- Put it in the pan.
- Cover it with a towel and let to rise and double in volume, it takes about 45 to 1 hour. When doubled in size divide in two parts.
- Give the two doughs the shape of a flat bread that is not thicker than a finger.
- Arrange the flat bread on a baking pan and press with your fingers to make little dents.
- Let it stand for another 20 minutes.
- Sprinkle a few water drops and some sesame seeds.
- At that point you may add your favorite topping.
- Bake in preheated oven at 170 ° C at the last rack for about 45 until browned and crispy .
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Η συνταγή είναι από την εκπομπή της Αργυρώς Μπαρμπαρίγου
