Ιngredients
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- 4 eggs
- 250 g granulated sugar, brown
- 250 g. flour for all purpose
- 200 g almonds ground into powder
- 1 tsp baking powder
- 250 g. cow butter, melted
- 800 g. candied fruit chopped
- zest of 1 lemon
- 30g black rum or brandy
- Icing
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Directions
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- Beat the eggs with the sugar in the mixer on high speed, until they turn white and fluffy.
- Gradually add the almond powder, baking powder and keep on stirring with a spatula.
- Add melted butter and then the candied fruit, zest and rum (or brandy).
- Pour the mixture into well buttered individual ramekins.
- Preheat oven to 170 ° C and bake for 30 minutes.
- Then lower the temperature to 160 ° C and bake for another 30 minutes.
- Allow to cold, remove from ramekins and decorate with icing.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
