Ingredients
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- 4-5 beets, trimmed and scrubbed
- 1 clove garlic
- 1 tbsp fresh dill
- 1/2 cup roasted pine nuts
- 1/3 cup parmesan cheese, grated
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 500 gr pasta
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Directions
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- Preheat oven to 180°C
- Drizzle beets and garlic clove with oil
- Individually wrap tightly in foil and roast until tender, about one hour
- Remove from oven, remove foil, and let cool
- Peel skin off beets with fingers (or a peeler) and coarsely chop
- Remove the roasted garlic from the clove
- In a food processor, combine roasted beets, garlic, oil, pine nuts, and parmesan cheese
- Pulse until smooth and creamy
- Season with salt and pepper to taste
- Cook pasta according to package directions.
- Drain, and return to pot
- Toss pasta with the beet mixture Garnish with Parmesan cheese, and fresh dill
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
