These crispy wafers with cocoa and hazelnut filling are truly the easiest and simplest solution when “building” the cake! However it is the “wow factor” that, for some reason, impresses everyone!
Ingredients
For the vanilla cream-
,
- 150 g. sugar ,
- 3 egg yolks ,
- 60g flour ,
- 60g cornflour ,
- 1 liter milk ,
- 1 vanilla stick
Instructions
-
,
- In a saucepan with a thick base, pour half the milk and half the sugar to get them warm ,
- Rip along the vanilla bean, remove the seeds and add it in the pot ,
- Pour in the pot the vanilla seeds as well ,
- Put the remaining sugar and the egg yolks in a bowl and mix ,
- Add the cold milk, the flour and cornflour ,
- Stir well to dissolve ,
- Get some of the warm milk and dilute in the cold mixture ,
- Remove the vanilla bean from the pot ,
- Mix and pour into the pot ,
- Mix well using a wire and simmer until the cream thickens ,
- When ready leave it on the kitchen counter so that it comes to room temperature ,
- If you want to keep it in the refrigerator you will have to cover it with cling film
