Today I prepare an easy oven frittata, id est an omelette that I begin to cook in the frying pan and end it up in the oven.
For this recipe, you need a frying pan that can be transferred to the oven, because this is the step that gives to the final dish its special texture.
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Ingredients
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- 1 onion, cut into cubes ,
- 1 spring onion, sliced ,
- ½ of a broccoli ,
- 150 g feta cheese ,
- 5 eggs ,
- 1 teaspoon of paprika ,
- Salt and pepper ,
- Olive oil for frying
Instructions
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,
- Heat the olive oil inside a frying pan. ,
- Cook the buds of the broccoli in salted water for 5 minutes. ,
- Sauté the onion and the spring onion until golden brown. ,
- Then, add the broccoli and the feta cheese. ,
- Beat the eggs and add the paprika, salt and pepper. ,
- Pour the beaten eggs in the frying pan. ,
- Cook for 4-5 minutes and then transfer the frying pan in a pre-heated oven to 200° ,
- Bake for 10 minutes and your frittata is ready.
