Lemons Bars

Ι wanted to make this dessert since my early days of blogging! Today was the day to finally try it and bring it to the #coolartisan reality! It turns up to be a totally cool and velvet cream, completely smooth and refined! To achieve perfect results you should  bake the cake in a rectangular baking pan like those we use to make horizontal tarts.


For Base
  • 2 cups sifted flour
  • 1⁄2 cup powdered sugar
  • 1 cup butter
For Top
  • 4 large beaten eggs
  • 2 cups white sugar
  • 1⁄3 cup lemon juice
  • 1⁄4 cup flour
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon fresh lemon zest


  • For the base mix the butter into the flour and sugar.
  • Mix with hands until it clings together.
  • Press into rectangular pan
  • Bake at 180°C for 20-25 minutes or until lightly browned.
  • For the filling, beat together eggs, sugar and lemon juice.
  • Sift together flour and baking powder.
  • Stir into egg mixture.
  • Pour over baked, cooled crust.
  • Bake at 180°C for 25 minutes.
  • Cool and sprinkle with powdered sugar.
  • Cut into bars.

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