3 ingredients only chocolate fudge

Fudge has turned out to be part of my favourite desserts. It only takes of a few ingredients and its preparation is quick and foolproof. It’s perfect when somebody craves for a little dessert and at the same time it constitutes a perfect homemade treat. In this recipe that follows, if you’d like to lend it a special X-MAS character, I propose to replace the biscuits with melomakarono.

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  • 350 g chocolate chips
  • 400 ml condensed milk
  • 300 g cookies or melomakarono (crambled)


  • Place chocolate chips and condensed milk in a bowl made of glass over a pot of simmering water and combine.
  • Remove, let it cool.
  • Add cookies or melomakarono crumbled and mix well.
  • Transfer in a baking pan for cake covered with parchment paper.
  • Let it stay in the fridge for at least 1 hour.
  • Cut in cubes and serve.

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