Cherries are the new super food! It’s brain food, analgesic and anti-inflammatory. Cherries are one of the most beneficial and healthy summer fruit. This is why I was motivated to create these small, summer pavlovas with cherries and chocolate ganache!
For the chocolate ganache
Ingredients
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- 300 gr. cream
- 275 gr. dark chocolate 70%
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Directions
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- Heat the cream in a small saucepan, and remove from the heat just before it reaches the boiling point.
- Melt the chocolate in a bain-marie.
- Add half of the cream in the chocolate and mix with a spatula until it is completely incorporated.
- Repeat the process with the remaining cream.
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Ingredients for the Pavlova
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- 180 gr. egg whites (6)
- 180 gr. granulated sugar
- 180 gr. castor sugar
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Directions
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- Beat the egg whites with the granulated sugar in the mixer on medium speed. If the mixer has 10 speeds, we choose the 5th. This trick always works because the low speed helps it not to get air and so the meringue is firmer.
- When the meringue become tight, we stop the mixer from beating and we pour the castor sugar like rain.
- At the same time, we stir using a plastic spoon.
- Take large spoonfuls of the meringue, place them on a baking sheet and use a spoon to create a puddle pushing down (this is achieved easier by dipping the spoon in cold water).
- Bake in preheated oven, in air at 120°C for 2 hours or at 90°C- 100°C degrees for at least 3 hours.
- When cooked, tear away the parchment paper off and leave for a while to dry. Place chocolate ganache in the center of the meringue and put cherries on top.
- It’s good to have the seeds from the cherries removed before the food styling.
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For the chocolate ganache
Ingredients
-
,
- 300 gr. cream
- 275 gr. dark chocolate 70%
,
Directions
-
,
- Heat the cream in a small saucepan, and remove from the heat just before it reaches the boiling point.
- Melt the chocolate in a bain-marie.
- Add half of the cream in the chocolate and mix with a spatula until it is completely incorporated.
- Repeat the process with the remaining cream.
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Serve With Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
