The good thing about pasta salads is that it’s hard not to succeed! With good quality ingredients such as ”kavoyrma”, a few fresh tomatoes and leeks, I can cook a full meal.
And what is left can be a perfect office-meal, because the longer it stays, the flavors are going to unite and become fuller.
Ingredients
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- 250 gr fusilli pasta ,
- 200 gr leek ,
- 1 tbsp sunflower seeds ,
- 200 gr ''kavoyrma'' ,
- 4 cherry tomatoes ,
- Oil cheese from Mytilini in flakes ,
- Thyme ,
- Crithmum ,
- Salt and Pepper
Instructions
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- Boil the pasta according to the instructions written in the box and then strain and rinse with tap water. ,
- Chop the leek in slices. ,
- Put two tablespoons of olive oil into a non-stick pan and let it burn. ,
- Put the leek in the pan and let it take out its liquids. ,
- Add the ''kavourma'' and mix well. ,
- Add a tablespoon of chicken or vegetable broth. ,
- Pour the pasta into the pan and mix well. ,
- Add the thyme, the green pepper, the tomatoes, the crithmum and the salt- pepper and mix well. ,
- Serve with oil-cheese from Mytilini in flakes and sunflower.
