A super easy dessert! You can get meringues from the patisserie if you like, because it’s summer and who is willing to bake for about 3 hours? Cherry cream is super simple and you just need a few ingredients.
Ingredients
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- 10 meringues teardrop shape ,
- 4 tablespoon cherry syrup ,
- 200 g. cream cheese ,
- 50 g. butter, room temperature ,
- zest of half a lemon ,
- zest of half an orange
Instructions
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- Cut in half the meringues. ,
- With a whisk beat all the ingredients in a bowl. ,
- Put mixture in the refrigerator until ready. ,
- Divide mixture evenly into the meringues.
