Five ingredients only are enough to prepare a super duper cheesecake! A Nutella cheesecake, indeed, that it is the king of the cheesecakes…
Tip: Optionally, you may garnish it with chocolate ganache for extra choco-pleasure!
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Ingredients
- 300 ml cream (35% fat)
- 300 g cream cheese
- 400 g Nutella
- 250 g biscuits
- 100 g melted butter at room temperature
- 150 ml cream (35% fat)
- 200 g thinly chopped chocolate (60-70% cocoa)
Instructions
- Blend the biscuits until completely ground.
- Then, add the melted butter and stir until the mixture has the sense of wet sand.
- Using the back side of a spoon, press the biscuit mixture to the bottom of a greased spring cake mould tin of 20 cm diameter, until it has stuck onto the bottom and its surface has evened.
- Beat the cream until it has turned to Chantilly cream.
- Add the cream cheese and the Nutella and stir properly with a spatula until all ingredients have evenly distributed.
- Add it to the spring cake mould tin and transfer the tin to the fridge for at least 3 hours.
- Optionally, prepare the ganache.
- Add the chocolate to a bowl.
- Heat the cream inside a small pot.
- When it has started to boil and to gain size, pour it over the chocolate.
- Cover the bowl for 1-2 minutes.
- Then, stir with a rubber spatula until the two ingredients have evenly distributed.
- Optionally, top the cheesecake with the chocolate ganache.
