Chocolate Caramel Tart and roasted nuts Recipe

For the dough

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• 80 g. butter straignt from the refrigerator, cut into cubes

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• 65 g. castor sugar

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• 2 eggs

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• 175 g. flour

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• 40 g. cocoa

For the filling:

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• 160 g. brown sugar

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• 80 g. butter

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• 100 g. cream 35% fat

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• 100 g. baked nuts

Directions
Fot the Dough

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• Put all ingredients in a bowl and knead thoroughly with your hands until combined.

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• Leave the dough in the refrigerator for at least 1 hour. Preheat oven at 170 ° C.

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• Put  the dough into well buttered tart molds and use your fingers to open it slowly so that is covers the entire surface of the tart mold.

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• Cover with baking  film and fill with dried beans or rice.

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• Bake for 20 minutes, then remove the film with the beans or rice and continue baking  for another 10 minutes.

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• Leave it aside to cool down.

For the Caramel Filling

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• Place sugar, butter and cream in a saucepan and boil for 10-15 minutes, stirring with a wooden spoon until it becomes a thick mixture with a dark blonde color.

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• Remove from heat, fill the prebaked tart dough, add the nuts and serve.