3 ingredients only nutella ice cream

Using only whipping cream, sweetened condensed milk and hazelnut cocoa spread -without even having to own an ice cream maker- you can prepare the easiest and most delicious homemade nutella ice cream of this summer! And then, you will only have to wash 1 bowl!

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  • 300 ml whipping cream
  • 300 ml sweetened condensed milk
  • 250 g hazelnut cocoa spread


  • Beat with a mixer the whipping cream until you get the result of Chantilly cream.
  • Add the sweetened condensed milk and keep on the beating.
  • Finally, add 100 g of the hazelnut cocoa spread and keep beating the mixture.
  • Transfer to a box that is suitable for freezer.
  • Using a spoon, shape “lines” of praline on the surface of the mixture with the rest of the hazelnut cocoa spread.
  • Close with a lid the box and keep in the freezer for at least 4 hours.

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