I tried this dessert for the first time during my last visit to Chalkidiki. I was excited by the velvety texture and it’s playful name: “Armenovil”! Coming back home I had the recipe hidden in my suitcase! So here we go:
Ingredients
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- 1 can whipped cream
- 1 can condensed milk
- 1 teaspoon vanilla extract
- 500 ml cream fresh
- 150 grams. chocolate couverture
- 15 meringues (you may find meringues ready in pastry stores or you can make them yourself )
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For the almond croquet
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- 150 grams almonds
- 150 grams sugar
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For homemade meringues:
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- 3 egg whites at room temperature
- 100 grams granulated sugar
- 100 grams castor sugar
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Directions
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- Put the vegetable whipped cream in the mixer and beat for 5-6 minutes at full speed.
- Add the condensed milk and vanilla and continue beating for 3-4 minutes.
- Finally add the cream and stir gently with a spatula to mix.
- Add the grated chocolate, almond croquet and meringues broken into pieces.
- Keep some almond croquet for food styling.
- Stir the mixture well using a spatula.
- Use a round 22 cm form . Coat the form with a membrane.
- Pour in the mixture.
- Let it overnight in the freezer .
- Remove the cake from the form, flip the armenovil in a cake pan and garnish with the almond croquet left.
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For the almond croquet
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- Put the sugar in a pan and let it melt over low heat.
- Add the almonds and stir thoroughly.
- Pour on parchment paper and let cool completely for 10 minutes.
- Work it in the blender. During summer I let it in the freezer for 30 minutes and then work it in the blender .
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For the meringues
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- Beat the egg whites in the mixer to form soft peaks.
- Add granulated sugar and continue beating.
- Finally, stir in gently the caster sugar using a spatula. Spread on parchment paper sheets.
- Bake in preheated oven at 100°C for about 1 hour to 1 hour and 15 minutes. They must tear away from the parchment paper and be crispy in the outside.
- Let them cool thoroughly.
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Serve with Love
Δοκίμασε τη συνταγή μου, ανέβασε φωτοραφία με hashtag #coolartisan και εγώ θα την κάνω repost εδώ
