Celebrate this special occasion with a special cake
Ingredients
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- 150 g. sugar ,
- 3 egg yolks ,
- 60g flour ,
- 60g cornflour ,
- 1 liter milk ,
- 1 vanilla stick
Instructions
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- In a saucepan with a thick base, pour half the milk and half the sugar to get them warm ,
- Rip along the vanilla bean, remove the seeds and add it in the pot ,
- Pour in the pot the vanilla seeds as well ,
- Put the remaining sugar and the egg yolks in a bowl and mix ,
- Add the cold milk, the flour and cornflour ,
- Stir well to dissolve ,
- Get some of the warm milk and dilute in the cold mixture ,
- Remove the vanilla bean from the pot ,
- Mix and pour into the pot ,
- Mix well using a wire and simmer until the cream thickens ,
- When ready leave it on the kitchen counter so that it comes to room temperature ,
- If you want to keep it in the refrigerator you will have to cover it with cling film ,
- Setting up the cake, you will have to dress a round hoop inside with cigarillos and then fill it up with the two creams alternately. Refrigerate for at least 6 hours.
