A dish of Mexican origin “marries” with loved Greek flavors and becomes a fast – seller.
Ingredients
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- 5 pita breads, cut into quarters ,
- 80 ml cedar melt + 20 ml cream ,
- 50 ml yoghurt + 20 ml cream ,
- 100 gr feta cheese, grated ,
- 150 gr gruyere, grated ,
- 5 mushrooms, cut into slices ,
- 10 cherry tomatoes, cut in the middle ,
- 1/2 sausage, sliced
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,
- 1 avocado ,
- 2 tablespoons olive oil ,
- 2 tablespoons lemon juice ,
- 1/2 tablespoon salt ,
- 1/2 teaspoon paprika ,
- pepper (at will)
Instructions
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- In a bowl, mix the cheddar with the cream and put the mixture in a squeeze. ,
- In a bowl, mix the yogurt with the cream and put the mixture in a squeeze. ,
- Put half the pita breads in a baking pan. ,
- Place over half the quantity of the two mixtures and half of the other materials. ,
- Add the remaining pita breads and the remaining ingredients and bake in a well preheated oven at 180 ° C for 10 minutes.
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- Put all ingredients in the blender and beat until a smooth, homogeneous mixture is obtained.
