Today’s recipe is an all year round cake, perfect for breakfast or afternoon treat! I use my favorite greek yogurt that gives a really special flavor and consistency.
Ingredients
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- 2 eggs ,
- 2 1/4 teaspoon baking powder ,
- 1/4 teaspoon salt ,
- 1 teaspoon vanilla ,
- 1 teaspoon of fresh orange zest ,
- 1/2 cup of greek yogurt ,
- 1/2 cup fresh orange juice ,
- 1/2 cup of sunflower oil or butter ,
- 1 1/4 cup of sugar ,
- 2 cups of flour
Instructions
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- Start by setting your oven to preheat at 180°C. ,
- Cream the butter, sugar, and vanilla together until light. ,
- Beat the eggs and add to mixture. ,
- Add the orange zest, juice, salt and yogurt. ,
- Finally add the baking powder and sift in the flour and mix thoroughly. I used a whisk, but if you prefer you can use a hand mixer or a food processor. Try to get it to a smooth batter. ,
- Cover the loaf pan with butter and flour and pour in the batter. ,
- Bake on the middle rack for about 45 minutes or until you can stick a toothpick into it and get it out without any residue. ,
- Cover with chocolate icing if you want.
