Christmas chocolate and lemon curd cake

I made this chocolate cake coated with lemon curd for my best friend Aspa, because she always asks for a real chocolate recipe. Take part in this amazing social media hashtag #lovebakeshare! Bake a cake and show your love to your favorite person in the sweetest way, just as #ABVassilopoulos, who gives love and smiles to 3,000 families in need. Click here to find out more

Click here for my lemon curd recipe

Ingredients

1 cup of tea butter at room temperature
2 cups of tea sugar
6 eggs
1/2 cup of tea fresh milk
2 vanillas
1 cup of tea cocoa tea (unsweetened)
2 cups of tea self rising flour
1 pinch of salt
200 g chocolate chunks

Instructions

Sieve all dry ingredients, vanilla, cocoa, flour, salt, into the mixer.
Add the remaining ingredients: butter, sugar, eggs, milk, chocolate chunks.
Beat all ingredients at low speed for 2 minutes until you have a homogenous mixture.
Beat for 2 more minutes at high speed.
Grease and flour the molds for the cakes.
Pour the mixture and bake in the last rack of the oven at 180 ’C for 30-35 until they rise and get nice color.
Let the cakes on a rack to cool thoroughly for 10 minutes and the remove from the pan.
Decorate with lemon curd