This recipe brings winter on the table! This Bruschetta recipe combines the fruit with the meat, bringing the idea of the open sandwich to the next level! I normally use a large loaf of sourdough natural yeast bread but you may use ciabatta or your own favorite bread.
1large loaf of sourdough natural yeast bread
1 Quince cut in pieces
1 sausage ( I used my favorite leek sausage)
150 gr of cream cheese
100 gr walnuts
Freshly grounded pepper
The bread is best sliced 1cm thick and toasted on a barbecue, but it can also be done in a griddle pan for ease at home. Grill the bread, then the quince and the sausage.
When everything is ready, you drop a few drops of olive oil on the bread, spread the cheese, then place the fruit and last the sausage. Garnish with walnuts. Finish with salt and pepper according to taste