Chicken and vegetable tart

I don’t know if this has happened to you, to associate a food with a place or an age. It was around the closing years of the 2000 decade when a bunch of friends of mine and I, we were obsessed with the savoury tarts of a tiny resto -that does not exist anymore- in Gazi, situated close to the theatre of Sophia Spyratou. Since then, any time I prepare a tart like the one of the following super recipe with chicken, cheeses, vegetables and herbs, I sink into an intense feeling of being 20-something and I live this age again.

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  • 1 prebaked tart crust. Click here to see the recipe.
  • 3 chicken thigh fillets sliced in little pieces
  • 1 red pepper
  • 1 green pepper
  • 1 zucchini
  • 2 carrots
  • 1 eggplant
  • 200 g shredded kefalotyri cheese
  • 200 g shredded graviera cheese
  • 200 g yoghurt
  • 3 sprigs of fresh oregano (leaves only)
  • 3 sprigs of fresh spearmint (leaves only)
  • 2 eggs
  • Salt
  • Pepper


  • Prepare the crust according to instructions you will find here.
  • Cut all vegetables into cubes of 0.5 cm and then sauté them until soft.
  • Cook the fillets in a non-stick pan greased with a bit of olive oil.
  • Then thinly slice them.
  • Inside a bowl, beat the eggs and the yoghurt and add the cheeses.
  • Then add all ingredients and combine the mixture.
  • Fill the prebaked tart crust up with the mixture.
  • Bake in properly preheated oven for 45 minutes.

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