Ingredients
3 tablespoons cocoa
1 tin of condensed milk
1 packet of biscuits
125 g butter
Directions
Remove the butter from the refrigerator and allow it to get room temperature . Put the condensed milk and butter in a bowl and mix with wire. Add cocoa and mix well . Break the biscuits into large chunks and add these to the bowl. Mix well using your hands. Take the mixture into a cake pan and press down with your fingers. Leave for several hours (at least 4 ) in the refrigerator .
